Ray Walsh reviewed Ital'Burger
Stumbled upon this place and it found itself in the right place at the right time for us.
We worked it out after dinner; the name Ital’Burger referenced the Pizza Bread Bun, which I must say was a surprise and a nice spin on your typical burger. The patty wasn’t anything special, usual regular ground beef (no chuck or brisket mixed in) but it was ample, well cooked and juicy, and the accompaniment were all Italian style with mozzarella cheese, roasted red peppers and a slice of Bresola. in all it made for a burger than I wouldn’t ordinarily choose but thoroughly enjoyed and left me satisfied.
I found the staff to be very welcoming and attentive, we had children and they ensured they didn’t wait too long for food. Ambience and decor was cool with movie themes throughout.
In all a present experience at a reasonable price and I would recommend.
Prashant Kumar reviewed Viraaj
After having a great walk at Derbyshire, we decided to have dinner at this Restaurant. We ordered the lassi, it was too sour to finish. We then decided to go with main course straight, the food was very blend and no taste at all. We ordered the Okra Fry full main course and they gave okra curry and that to half the size of other curry we ordered when we complained, they took it back and filled it with more curry and put tomato to make it full.
No taste
Pathetic service
Too costly
Absolutely no more visit to this place hereafter.
Post-training Cravings reviewed McDonald's
Well, we always opt for a McDonald’s when we don’t want to “think” what to eat.
Very clean, always crowded but sharply respecting COVID-19 protocol.
Tried the McWrap for the first time and I’d say you better stick to burgers. The “Student Menu” is so affordable and very tasty, recommended for a fast grab.
Dan Beames reviewed Buffalo Grill Bourgoin Jallieu
I had the misfortune to recommend this restaurant chain to friends having eaten in another Buffalo Grill, this was a mistake. Service was very slow, cutlery and glasses were visibly dirty, the tapas starter was soggy and dry at the same time (which isn’t an easy thing to achieve), the steak was burnt on the outside and raw on the inside and the salad was a few leaves tucked under the steak.l which meant it was partially cooked, like the steak. One positive was the beer was cold but it took such a long time to reach the table that my mouth was so dry from the starter that it had little affect.
If it was possible to give this restaurant zero stars I would. Awful.